Njeguška pršuta (Smoked ham)

Njeguška pršuta (Smoked ham) is meat specialty from the village of Njeguši in the south of Montenegro. It is a dry-cured ham, served uncooked, similar to Italian Prosciutto. The specific flavour and aroma come from the use of sea salt and the curing on the mixture and mountain and sea air and beech wood smoke.

Where To Buy:
At “Zero point”, on the main promenade, local producers present their products. There, you can find souvenires, traditional food and drinks.
We recommmend you our main market in the town center as well and near the train station.
At "Zero point", you can find Bar Tourism Organization Info Desk where you can get all necessary information.