Cheese

Cheese is a ubiquitous part of Montenegrin meal. It is white cheese made from unpasteurized cow and goat milk. The characteristic flavour comes from the maturation process that takes place in special wooden barrel-like containers. The cheese matures for at least three weeks until it achieves its characteristic strong flavour and creamy texture. Currently, there is an ongoing procedure for protection of geographic origin for this cheese.

Where To Buy:
At “Zero point”, on the main promenade, local producers present their products. There, you can find souvenires, traditional food and drinks.
We recommmend you our main market in the town center as well and near the train station.
At "Zero point", you can find Bar Tourism Organization Info Desk where you can get all necessary information.